![\"How](\"https:\/\/static.toiimg.com\/thumb\/msid-129628673,imgsize-1204023,width-400,resizemode-4\/how-to-keep-bananas-fresh-for-weeks-without-turning-black.jpg\" "\\"Image")
<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div><\/div>\n<\/div>\nBananas liven up any kitchen with their sweetness and grab-and-go ease, but somehow, they always seem to go mushy or blacken overnight. When you get a brand new batch of bananas, excited about making a batch of smoothies or snacking on them during the day, only to see them go black by the end of the week. What is happening? The bananas, by producing ethylene gas, accelerate the ripening of other bananas. Do not worry, with simple changes in our daily routine, we can prevent bananas from going bad or turning black overnight, enjoying their golden goodness for weeks on end.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Watch<\/span><\/p>\n Surprising uses of banana peels<\/div>\n<\/div>\n<\/div>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n This is because bananas continue to ripen even after being picked. Heat, moisture, and gas all contribute to faster ripening. If you reduce these factors, you can store them for up to two to three weeks.<\/p>\n <\/p>\nSimple ways to stop bananas from turning black quickly<\/h2>\n<\/p>\n
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Easy ways to stop bananas from turning black<\/h2>\n<\/p>\n
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What to do with extra or overripe bananas<\/h2>\n<\/p>\n
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Why these tips work<\/h2>\n<\/p>\n
Everyday tips to remember<\/h2>\n<\/p>\n