{"id":11516,"date":"2026-04-28T07:46:02","date_gmt":"2026-04-28T07:46:02","guid":{"rendered":"https:\/\/saharanews.in\/2026\/04\/28\/easy-desserts-using-sugarcane-juice-instead-of-sugar\/"},"modified":"2026-04-28T07:46:02","modified_gmt":"2026-04-28T07:46:02","slug":"easy-desserts-using-sugarcane-juice-instead-of-sugar","status":"publish","type":"post","link":"https:\/\/saharanews.in\/?p=11516","title":{"rendered":"Easy desserts using sugarcane juice instead of sugar |"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"e9jwa\">\n<div class=\"vdo_embedd\">\n<div class=\"GfdvZ\">\n<section class=\"_bIDB  clearfix id-r-component leadmedia undefined undefined  E9tg9 \" style=\"top:0px\">\n<div class=\"_bIDB\" data-ua-type=\"1\" onclick=\"stpPgtnAndPrvntDefault(event)\">\n<div class=\"ypVvZ\">\n<div class=\"WGttI\"><img src=\"https:\/\/static.toiimg.com\/thumb\/msid-130571378,imgsize-1345731,width-400,height-225,resizemode-4\/easy-desserts-using-sugarcane-juice-instead-of-sugar.jpg\" alt=\"Easy desserts using sugarcane juice instead of sugar\" title=\"Image: Canva\" decoding=\"async\" fetchpriority=\"high\"\/><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div><\/div>\n<\/div>\n<p>Desserts made from sugarcane juice, natural sweeteners, healthier substitutes for refined sugar, healthy desserts, quick desserts and other traditional methods for sweetening foods have become quite common amongst homemakers looking for healthier alternatives.<!-- --> Not only does the use of sugarcane juice improve the flavour, but it also allows the retention of various minerals present in its natural state. This article covers the topic of quick desserts that can be prepared by utilising sugarcane juice. If you are looking for natural ways to make your desserts, or if you just want to use fresh sugarcane juice to make desserts, then these recipes are for you.<span class=\"id-r-component br\" data-pos=\"3\"\/><\/p>\n<p><h2>Why use sugarcane juice as a natural sweetener<\/h2>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"5\"\/>In essence, sugarcane juice is the primary product before being transformed into refined sugar, during which process many essential nutrients are stripped off. As reported by research titled \u201c<a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC12131862\/\" rel=\"noopener nofollow noreferrer\" styleobj=\"[object Object]\" class=\"\" target=\"\" commonstate=\"[object Object]\" frmappuse=\"1\">Sugar cane extracts as natural taste modulators: potential for sugar reduction in beverages and beyond<\/a>,\u201d sugarcane juice has some antioxidants, potassium, and calcium that refined sugar lacks; the study explains that:<span class=\"id-r-component br\" data-pos=\"9\"\/>\u201cSugar refining greatly diminishes micronutrient levels, leaving only sucrose with little nutritional value.\u201d<span class=\"id-r-component br\" data-pos=\"13\"\/><\/p>\n<p><h2>Easy desserts using sugarcane juice<\/h2>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"15\"\/><\/p>\n<p><h3>1. Kheer made of sugarcane juice<\/h3>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"17\"\/>This is an innovative form of the usual rice pudding but with the use of freshly squeezed sugarcane juice instead of regular sugar.<span class=\"id-r-component br\" data-pos=\"19\"\/>Preparation process:<span class=\"id-r-component br\" data-pos=\"21\"\/><\/p>\n<div class=\"cdatainfo modify_cdata_list_style id-r-component \" data-pos=\"22\">\n<ul>\n<li>Slow cooking of rice in milk until tender<\/li>\n<li>Addition of slightly cooked sugarcane juice<\/li>\n<li>Mix well and add cardamom and nuts<\/li>\n<\/ul>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"23\"\/>Such a process is inspired by the practice of using less refined ingredients.<span class=\"id-r-component br\" data-pos=\"25\"\/><\/p>\n<p><h3><keyword id=\"35610770\" type=\"General\" weightage=\"20\" keywordseo=\"sugarcane-juice-jelly\" source=\"keywords\">Sugarcane juice jelly<\/keyword><\/h3>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"27\"\/>It can be considered the easiest to prepare no-bake dessert.<span class=\"id-r-component br\" data-pos=\"29\"\/>Preparation steps:<span class=\"id-r-component br\" data-pos=\"31\"\/><\/p>\n<div class=\"cdatainfo modify_cdata_list_style id-r-component \" data-pos=\"32\">\n<ul>\n<li>Gently heating sugarcane juice<\/li>\n<li>Adding gelatin<\/li>\n<li>Moulding and setting in the refrigerator<\/li>\n<\/ul>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"33\"\/>This dessert turns out to be light and refreshing with natural sweetness.<span class=\"id-r-component br\" data-pos=\"35\"\/><\/p>\n<p><h3>Pancakes made of sugarcane juice<\/h3>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"37\"\/>Replace sugar in the batter with reduced sugarcane juice.<span class=\"id-r-component br\" data-pos=\"40\"\/>TIP: First of all, boil the sugarcane juice to give it more consistency.<span class=\"id-r-component br\" data-pos=\"42\"\/>Serve with fruits.<span class=\"id-r-component br\" data-pos=\"44\"\/><\/p>\n<p><h2><keyword id=\"35610768\" type=\"General\" weightage=\"20\" keywordseo=\"baking-with-sugarcane-juice\" source=\"keywords\">Baking with sugarcane juice<\/keyword>: what to know<\/h2>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"46\"\/>Since sugarcane juice contains more water than white sugar, modifications need to be made when including it in any recipe.<span class=\"id-r-component br\" data-pos=\"48\"\/>Usage tips:<span class=\"id-r-component br\" data-pos=\"50\"\/><\/p>\n<div class=\"cdatainfo modify_cdata_list_style id-r-component \" data-pos=\"51\">\n<ul>\n<li>Decrease the amount of other fluids in the recipe<\/li>\n<li>Boil the juice to increase its concentration<\/li>\n<li>Add it to recipes that allow for additional moisture content, such as puddings and moist cakes<\/li>\n<\/ul>\n<\/div>\n<p><span class=\"id-r-component br\" data-pos=\"52\"\/>Such minor alterations will ensure that the recipe retains its required texture without compromising on taste.<span class=\"id-r-component br\" data-pos=\"54\"\/><\/p>\n<p><h2>Advantages and concerns<\/h2>\n<\/p>\n<p><span class=\"id-r-component br\" data-pos=\"56\"\/>Though sugarcane juice is a healthier choice, it is not devoid of sugar and thus must be consumed moderately. <!-- -->It has some nutrients and a better taste than regular sugar.<span class=\"id-r-component br\" data-pos=\"60\"\/>Replacing conventional sugar in desserts is not an exercise in healthy eating but more of a culinary art. It promotes the consumption of unrefined ingredients and leaves some space for innovation in everyday dishes.<span class=\"id-r-component br\" data-pos=\"62\"\/>From a comforting kheer to a light jelly or even indulging in baking, sugarcane juice can serve as a useful and intriguing substitute. Through a few experiments,<span class=\"id-r-component br\" data-pos=\"64\"\/>You can create desserts that are both satisfying and naturally sweet, without relying on refined sugar.<span class=\"id-r-component br\" data-pos=\"66\"\/><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/timesofindia.indiatimes.com\/life-style\/food-news\/easy-desserts-using-sugarcane-juice-instead-of-sugar\/articleshow\/130571266.cms\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desserts made from sugarcane juice, natural sweeteners, healthier substitutes for refined sugar, healthy desserts, quick desserts and other traditional methods for sweetening foods have become quite common amongst homemakers looking for healthier alternatives. Not only does the use of sugarcane juice improve the flavour, but it also allows the retention of various minerals present in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-11516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life-style"],"_links":{"self":[{"href":"https:\/\/saharanews.in\/index.php?rest_route=\/wp\/v2\/posts\/11516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saharanews.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saharanews.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saharanews.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saharanews.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11516"}],"version-history":[{"count":0,"href":"https:\/\/saharanews.in\/index.php?rest_route=\/wp\/v2\/posts\/11516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saharanews.in\/index.php?rest_route=\/wp\/v2\/media\/11517"}],"wp:attachment":[{"href":"https:\/\/saharanews.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saharanews.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saharanews.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}